Moong Khosta Dal is a wholesome and nutritious lentil dish that’s a staple in Nepali cuisine. Made from split moong dal (green gram), this daal is not only delicious but also brimming with health benefits.
Mato Moong Khosta Dal is sourced directly from local farmers. Our meticulous packaging ensures that the dal retains its freshness, flavor, and nutritional value. It’s an indispensable pantry staple, capable of elevating your culinary experience while offering a nutritious and delicious meal option. Incorporate Moong Khosta Dal into your daily diet today to relish the multiple benefits of this wholesome lentil. Embark on a flavorful journey into the world of local Nepali cuisine and elevate your culinary experiences.
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